Dry, light biscuit flavour with slight coffee undertones.
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Dry, light biscuit flavour with slight coffee undertones.
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.