Dead Straight – Amber
Dry, light biscuit flavour with slight coffee undertones.
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Dry, light biscuit flavour with slight coffee undertones.
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
| Weight | 25 kg |
|---|---|
| Moisture | max 4.0 % |
| Colour | 45 – 90 EBC |
| Extract fine D.M. | min 75 % |
| Package | 10 kg, 25 kg |
