dead straight – amber

168.70kn

Dry, light biscuit flavour with slight coffee undertones.

We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.

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Description

Dry, light biscuit flavour with slight coffee undertones.

We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.

Additional information

Weight N/A
Moisture

max 4.0 %

Colour

45 – 90 EBC

Extract fine D.M.

min 75 %

Package

10 kg, 25 kg