angry angler – roast barley

203.25kn

Astringent, bitter, burnt taste, with coffee and nutty flavours

HOW IT IS MADE
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

TYPICAL PROFILE
1400 -1600 EBC. Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black. Roast coffee flavour. No enzymatic potential. Full list of specs under Additional Information.

TYPICAL BEER STYLES
Ales, Porters and Stouts

TYPICAL USAGE RATES
5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues.

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Description

Astringent, bitter, burnt taste, with coffee and nutty flavours

HOW IT IS MADE
We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

TYPICAL PROFILE
1400 -1600 EBC. Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black. Roast coffee flavour. No enzymatic potential. Full list of specs under Additional Information.

TYPICAL BEER STYLES
Ales, Porters and Stouts

TYPICAL USAGE RATES
5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues.

Additional information

Weight N/A
Moisture

max 4.0 %

Colour

1400 – 1600 EBC

Extract fine D.M.

min 73.00 %

Package

10 kg, 25 kg