Keep Flying – Maris Otter
TYPICAL PROFILE
4-6 EBC. Produces full bodied robust beers. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Ales, IPA, Pale Ale, Porters and Stouts.
TYPICAL USAGE RATES
Up to 100%.
Pauls Maris Otter, the classic British variety of barley used in the most famous ales of the UK.
HOW IT IS MADE
Maris Otter Malt – Introduced in 1965, Maris Otter barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales.
100% British Maris Otter barley specifically tailored by our maltsters for the needs of the craft brewer. Smaller designated craft malt batches are malted in our Boby Malt house in Bury St Edmunds, UK to achieve a unique Maris flavour with a deeper colour and sweet biscuit flavour.
TYPICAL PROFILE
4-6 EBC. Produces full bodied robust beers. Full list of specs under Additional Information.
TYPICAL BEER STYLES
Ales, IPA, Pale Ale, Porters and Stouts.
TYPICAL USAGE RATES
Up to 100%.
| Weight | 25 kg |
|---|---|
| Moisture | 4,3 % |
| IOC Colour in worth | 5,6 EBC |
| IOB Extract 0,7mm dry basis | 308,5 L deg/kg |
| Package | 25 kg |
