Torrefied wheat promotes head retention and adds body. It is pre-gelatinised and unmalted..
HOW IT IS MADE
Wheat kernels are placed under high-temperatures which breaks down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.
TYPICAL BEER STYLES
Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA.
TYPICAL USAGE RATES